Lunch is Back — Full Plates Starting at Just $15 | Tuesday–Saturday

Every Tuesday, Chef Bachi heads to the market to hand-pick the freshest ingredients—whatever inspires him that day becomes this week’s specials.
Join us each week to discover fresh, seasonal creations — handcrafted from scratch and served while they last.
Don’t wait. The menu changes every week. Reserve your table early — they sell out fast!
All entrees served with Soup of the day or Positano house salad with Balsamic dressing and freshly baked bread
Braised Short Rib of Beef Ragu with Mushrooms Tossed with Fettuccine Pasta...$35
Sauteed Sausage ,Onions and fire roasted red peppers in fresh tomato over Spaghetti ..$25
Pan Seared Chilean Sea Bass with White Wine over tomato garlic and spinach ...$49
Fresh Clams Served in Bianco, Marinara or Fra Diavolo..$31
Pan Seared Salmon served over Roasted Eggplant, Cherry Tomato and Garlic Risotto with a lemon butter wine sauce and sesonings...$42
Onion, pancetta in vodka cream sauce with touch of marinara over Penne Regatta topped with Marinated Blackened Grilled Chicken..$32
Grilled to perfection served with a mint cream sauce with vegetables of the day and garlic roasted potatoes ..$69
Dessert’s of the night
Get In Touch
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Phone: (727) 784-9100
Email: [email protected]
Address: 3309 Tampa Rd, Palm Harbor Florida 34684
Hours:
Closed Mondays
Tuesday through Sunday 11:00 am – 9:30pm
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