Lunch is Back — Full Plates Starting at Just $15 | Tuesday–Saturday

Every Tuesday, Chef Bachi heads to the market to hand-pick the freshest ingredients—whatever inspires him that day becomes this week’s specials.
Join us each week to discover fresh, seasonal creations — handcrafted from scratch and served while they last.
Don’t wait. The menu changes every week. Reserve your table early — they sell out fast!
Fresh Little Neck Clams sauteed with Calabrese Fra Diavolo sauce or Scampi
All entrees served with Soup of the day or Positano house salad with Balsamic dressing and freshly baked bread
Breaded Italian Style and Stuffed with Prosciutto De Parma, Fontina Cheese and Fresh Spinach Finished in a Garlic, Mushroom, Onion Marsala Sauce $45
Pan Seared with White Wine and Asparagus and Served Over Saff ron Risotto …$49
Pan Seared Half Semi Boneless Free Range Chicken Marinated with Calabrese Extra Virgin Olive Oil with Vegetable Medley and Potato …$29
Norwegian Salmon Glazed with Pesto and Cherry Tomatoes …$39
Grilled to perfection served with a mint cream sauce with vegetables of the day and garlic roasted potatoes ..$59
Dessert’s of the night
Get In Touch
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Phone: (727) 784-9100
Email: [email protected]
Address: 3309 Tampa Rd, Palm Harbor Florida 34684
Hours:
Closed Mondays
Tuesday through Sunday 11:00 am – 9:30pm
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