Every Tuesday, Chef Bachi heads to the market to hand-pick the freshest ingredients—whatever inspires him that day becomes this week’s specials.
Join us each week to discover fresh, seasonal creations — handcrafted from scratch and served while they last.
Don’t wait. The menu changes every week. Reserve your table early — they sell out fast!
in a light garlic, parmesan cream sauce
Baked Jumbo Shrimp with Crab meat in light parmigiana cream sauce
All entrees served with Soup of the day or Positano house salad with Balsamic dressing and freshly baked bread
Lamb Chops grilled to perfection in mint cream sauce served with Potato and Vegetables ..$39
Stuffed with seasoned ricotta baked with house made Bolognese sauce and mozzarella cheese...$25
Sautéed Norwegian Salmon with spinach, cherry tomato and garlic lemon wine sauce over Lobster Ravioli...$36
Pan seared with Garlic,Basil in a White wine Butter sauce served over Risotto Primavera $39
Served Bianco, Marinara or Fra Diavolo..$29
Pan seared with Garlic,Basil in a White wine Butter sauce served over Risotto Primavera..$39
Vanilla Bean Créme brulée
Get In Touch
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Phone: (727) 784-9100
Email: [email protected]
Address: 3309 Tampa Rd, Palm Harbor Florida 34684
Hours:
Closed Mondays
Tuesday 3:00pm - 9:30pm
Wednesday through Sunday 11:00 am – 9:30pm
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